hershey's cocoa hard fudge recipe
Remove from heat and add vanilla and butter. Beat just until smooth.
Secret Family Recipe Read On Back Of Box Hershey S Cocoa Fudge
Add milk and water gradually.
. Bulb of candy thermometer should not rest on bottom of saucepan. Bring to a Bubbly boil on high heat stirring continuously. Line 8-inch 2 L square baking pan with buttered foil extending foil over edges of pan.
Mixture should be at the soft ball stage. They made a couple of errors in their recipe which makes it hard to. Stir sugar with cocoa and salt in a large heavy-bottom saucepan.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Boil without stirring until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water. Stir in milk with a wooden spoon.
Bring to a bubbly boil on medium heat stirring constantly. Pour about 13 of each type of fudge at a time into a greased 913 glass baking dish. Line 8 or 9 inch square pan with foil.
Stir each bowl until all chocolate is melted and smooth. Cook over medium heat stirring constantly until mixture comes to full rolling boil. In large heavy saucepan stir together first three ingredients.
Cover tightly and refrigerate until hardened. Combine butter milk cocoa and salt in small saucepan. 1 12 cups milk.
Line an 8 or 9 inch square pan with foil. Mix well stirring continuously. Thoroughly combine dry ingredients in a heavy 4 quart saucepan.
Using a knife swirl the two types of fudge together to make a pretty swirled design. The sauce will thicken as it cools. Cook over medium heat stirring constantly until mixture is smooth and slightly thickened.
Boil without stirring until mixture reaches 234F 112C on candy. Cool until mixture is 110F at room temperature. Remove from heat add vanilla and butter but do not stir.
Combine cocoa sugar and salt in large saucepan. Heat sugar light corn syrup heavy cream salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes stirring well. Boil until temperature reaches 232 degrees on candy thermometer.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Mix all in saucepan except peanut butter. Then stir in the butter and vanilla.
Boil without stirring to 234F soft ball stage. Boil without stirring until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water. Cook over medium heat stirring constantly until mixture comes to full rolling boil.
In this video I walk you through how to make this advanced fudge recipe from Hersheys. Set over medium heat. How To Make hersheys old fashioned rich cocoa fudge.
Cool until 110 degrees at room temperature. Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Cook stirring constantly until mixture comes to a full rolling boil.
Gently stir in milk with a big wooden spoon make sure to use wooden spoon. Add the chocolate mixture to the saucepan and stir until smooth. 2In a large heavy sauce pan stir in the sugar cocoa powder and 18 tsp of salt.
Remove from heat then add butter and vanilla. Place powdered sugar in medium bowl. Add milkwater gradually.
Rich Cocoa Fudge Recipe Hershey S
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